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Local Event
Cost: $250
Join us in Yaletown for the first of our Summer Series of Winemaker’s Dinners! We’re celebrating the beginning of summer with an exquisite six-course meal with wine parings at La Terrazza – Vancouver’s quintessential Italian fine dining experience. Each of the carefully selected courses have been expertly paired by the Blackwood Lane Team. Tickets are $250 per person (includes all taxes and gratuities).
– RECEPTION –
Blackwood Lane’s Bubbly
Scallop Ceviche & Smoked Salmon Blinis
– FIRST –
2014 Sea Buckthorn Riesling
Tonno Crudo
Raw yellow fin tuna, preserved lemon – coriander, pickled celery hearts, red raddish, Yuzu caviar
– SECOND –
2016 Viognier
Barbabietole
Roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, raspberry vinaigrette
– THIRD –
2014 Chardonnay
Calamari e Gamberi
Grilled Humboldt squid, crispy baby calamari, tiger prawns, toasted garlic – jalapeno lime reduction
– FOURTH –
2012 Reserve Merlot
Anatra
Pan seared Fraser Valley duck breast, golden beet, baby bok-choy, roasted cipollini, spicy apricot glaze
OR
Eggplant Parmigiana
Layered baked eggplant, pomodoro sauce, parmigiana and mozzarella
– FIFTH –
2009 Alliànce
Agnello
Herb Dijon encrusted Australian roasted rack of lamb, roasted cauliflower, rainbow Swiss chard, rosemary – demi
OR
Porcini Tagliatelle
Rusticella pasta, porcini mushrooms, sage butter emulsion
– SIXTH –
2013 Portànce
La creazione
White chocolate – mascarpone cheesecake, wrapped in phyllo pastry, sour cherries, strawberry coulis
Hosted by
K Buis
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