Local Event
Cost: $55
Learn how to make your own chocolate paired with 4 wines and enjoy some light fare!
Learn how to make chocolates in these fun, hands-on workshops lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of chocolate, then taken step by step through the process of creating beautiful ganache filled chocolates of your own to take home.
We'll include a 4 pour tasting of La Fleur's Wine including two award winners.
Light Fare will be provided.
Tickets are limited $55 per person!
Hosted by
La Fleur's Winery
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