Local Event
Cost: $99 + tax & gratuity
Reception
Chef Erik’s Summer Gazpacho
campari tomatoes, grape tomatoes, red onions, cucumbers, bell peppers, fresh garlic, basil
ADOBE ROAD, Sauvignon Blanc Knights Valley Bavarian Lion Vineyard, 2016
First Course
Cajun Shrimp & Avocado Salad
romaine lettuce, corn off the cob, cilantro-lime vinaigrette
ADOBE ROAD, Chardonnay Carneros Sangiacomo Vineyard, 2016
Second Course
Parmesan Crusted Chicken Vermicelli
squash & zucchini vermicelli, fra diavolo sauce
ADOBE ROAD, Zinfandel Dry Creek Valley Kemp Vineyard, 2014
Third Course
Iron-Crusted New York Strip
smoked chili butter, smashed fingerling potatoes, bourbon-maple glazed baby carrots
ADOBE ROAD, Cabernet Sauvignon Knights Valley Bavarian Lion Vineyard, 2014
Dessert
Chef Liz’s Spiced Pear & Frangipane
Vol-Au-Vent
delicate puff pastry filled with almond frangipane & spiced pears & coffee and hot tea service
Hosted by
Fleming's Prime Steakhouse & Wine Bar
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