Local Event
Cost: $45
Dive into the wide world of cheese with an introductory tasting course. With the help of plenty of cheese, we will cover the basics of the cheese-making process and various styles from fresh to blue. We will also discuss the best ways to shop for and store cheese.
Taught by Rosie Shestak, ACS CCP, a cheesemonger from DeLaurenti Specialty Food and Wine.
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