Local Event
Cost: $45
Cheeses made from goat and sheep milk are as varied as those made from cow milk. Sample an assortment of local and international cheeses and learn about their seasonality, how they differ from cow cheeses, and why they tend to be easier to digest for those with dairy sensitivities.
Taught by Rosie Shestak, ACS CCP, a cheesemonger from DeLaurenti Specialty Food and Wine.
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