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Local Event
Cost: $75.00 ++
Chef Thomas Op't Holt teams up with the Prisoner Wine Company for a "defiantly different" 5 course wine pairing dinner. Op't Holt's cuisine will be masterfully matched with The Snitch, Blindfold, Cuttings, The Prisoner, and Thorn.
With a bold vision, Winemaker Chrissy Wittmann is remaking the rules. Alongside their family of growers, The Prisoner winemaking team pushes boundaries as they craft their selection of unexpected, yet artful wines.
Limited seating
$75.00++ per person
tax and gratuity will be added to ticket price at purchase
Hosted by
50 Ocean
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