Join us as we learn how to make Pesto alla Genovese from scratch in the traditional method of using a mortar & pestle! In this hands-on class, our la scuola chef will teach you how to make fresh pesto alla Genovese from scratch using ingredients right here at Eataly to take home and enjoy with your friends and family.
- Seating is guaranteed but is first-come, first-served. Doors open 10 minutes before the start of class.
- Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.
- Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
- All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
- Pricing is inclusive of service and exclusive of Chicago sales tax.