Seasonal Favorites: Spring Pea Ravioli

July 7, 2018 (Sat)
1:00 PM - 2:00 PM

Eataly Chicago
43 East Ohio Street
Chicago, IL 60611

View Map  |   3125218700 EXT 468

Cost: $35/person

View more details below

Cooking Demonstration     Food     Wine    

Join us for an express demonstration cooking class on how to prepare a classic Italian dish from start to finish.

In this demo, you’ll watch as the Chef of La Scuola makes the perfect pasta dish for summer, spring pea ravioli with lemon butter and asparagus. Guests will enjoy the finished dish paired with a wine chosen by our beverage experts. You will receive an adapted recipe and wine notes.

Additional Information
• Please note, class includes a cooking demonstration with one-course meal and is not hands-on. 
• Seating is guaranteed but is first-come, first-served. Doors open 10 minutes before the start of class.
• Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
• Pricing is inclusive of service and exclusive of Chicago sales tax.