One of Italy's most sought after hidden treasures, a cousin to the mushroom, is the elusive tartufo (truffle). While most have enjoyed a shaving of black or white truffle on their pasta at a restaurant, not many have had the opportunity to take a closer look at this decadent ingredient or are familiar with how to use it in their own kitchen.
Join truffle expert from Urbani, the leading Italian truffle brand, as we explore this delicacy in-depth. Guests will enjoy a 2-course meal showcasing black truffles, paired with Piemontese wine.
Please note, dinner includes a multi-course meal, not a cooking demonstration.
Seating is guaranteed but is first-come, first-served. Doors open 10 minutes before the start of class.
Dinner duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.
Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
Pricing is inclusive of service and exclusive of Chicago sales tax