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Local Event
Cost: 85
Join us for a six course wine dinner for $85 per person. Seating is limited. Please call to make a reservation: 704-364-4445.
Louis de Grenelle Sparkling Cabernet Franc
CENA“PAPPA AL POMODORO CRUDA” PURPLE CHEROKE TOMATO FRESH RICOTTA, E.V.O.O. BASIL
Bodegas Latue Rosado
CAPRESE, FRESH FIOR DI LATTE MOZZARELLA, LOCAL HEIRLOOM TOMATO MOSTO OLIVE OIL, FLEUR DE SEL, BASIL
Mirabeau ‘Pure’ Provence Rose
GNOCCHI SORRENTINA, YUKON GOLD POTATOES, CHERRY TOMATO SUGO, FRESH HERBS, STRACCIATELLA
Domaine Chateaumar CDR Rose
MEDAGLIONE, VEAL TENDERLOIN, EGGPLANT, TOMATOES CONFIT, BUFALA BOCCONCINI
Espelt Corali Garnacha Rose
TORTA DI RICOTTA AL LIMONE
Angelo Negro Birbet
Hosted by
aqua e vino
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