Local Event
Cost: $225 plus tax and gratuity
Mexico Inspired Patio Dinner
Chef Blaine Staniford and Chef Lanny Lancarte
Friday June 29th, 2018 6:30pm
Reception at 6:30pm
Passed Appetizers
Gruet Blanc de Noir, New Mexico Sparkling Wine, NV
Dinner at 7:00pm
Yellowtail Ceviche
roasted heirloom tomato, chile de arbol
Gruet Blanc de Noir, New Mexico Sparkling Wine, NV
Hoja Santa Wrapped Copper River King Salmon
sweet corn, hibiscus and mole blanco
Oaxacan Pasilla Glazed Octopus and Black Bean
amaranth, asparagus
Cuatro Frijoles
great northern caviar, xoconostle and gold leaf
Presqu’ile, Chardonnay, Santa Barbera County, 2015
Pork Belly Carnita Chile Relleno
chile ancho, mole rojo
Casa Magoni, Valle de Guadalupe, Melot/Malbec Blend, Mexico, 2014
Veal al Pastor
achiote marinated sweetbreads and lengua
with grilled pineapple, cebollitas and cilantro flowers
Tequila and Tapache
Carne Machacada
flank steak, chile guajillo, avocado
Goat Rib and Albondiga in Nogada
nixtamalized ivory sweet potato and pomegranate
Duchman Winery, Aglianico, Texas, 2014
Esquites, Queso Cotija
crema mexicana, candied pecans
Bunuelos
abuelita chocolate mousse, candied pomelo
and Meil de piloncillo
$225 per person plus tax and gratuity
Courses prepared by Chef Blaine Staniford and Chef Lanny Lancarte
Hosted by
Grace Fort Worth
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