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Local Event Premier Host
Cost: $75 per person, plus tax and gratuity
Exhilarate your palate with a variety of wines and seasonal dishes at ZuZu’s Monday Night Chef’s Table on June 18. The backdrop for this monthly event is the iconic Hotel Valley Ho in Downtown Scottsdale, where Executive Chef Russell LaCasce and the special guest will guide you through a special four-course menu with wine pairings. The June dinner will showcase specialty wines from Gruet Winery. Founder Gilbert Gruet produced beautiful Champagnes in France starting in 1952, and the family opened in their New Mexico winery in 1984 with a focus on beautiful, Method Champenoise sparkling wines. The dinner kicks off with a green gazpacho, followed by a unique spin on squid ink avocado toast, pan-roasted Alaskan halibut, and topped off with roasted white chocolate cheesecake with strawberry balsamic compote. Next month, ZuZu welcomes winemaker Mark Lyon for a special summer rosé dinner on July 16. Each event starts at 6:30 p.m. and is $75 per person, or through June 16 you can book three events for a special price of $245, with tax and gratuity included. Visit www.HotelValleyHo.com or call 480.376.2600 for reservations.
Hosted by
K Heggli
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