Local Event
Cost: $65
First Course
BEER POACHED SCALLOPS greens, citrus beer blanc, crispy prosciutto (PAIRED W/ DESERT SWARM HONEY DOUBLE WIT 7% ABV)
Second Course
DUO OF PORK schnitzel, honey wit gravy, braised kale, nuskies slab bacon, honey wit glaze, smoked cheddar grits (PAIRED W/ PHOENIX VIENNA STYLE LAGER 6% ABV)
Third Course
FILET MIGNON mushroom crusted, IPA demi glaze, whipped Yukon gold potatoes (PAIRED W/MONUMENTOUS RYE IPA 7% ABV)
Fourth Course
BEER INFUSED CHOCOLATE LAVA CAKE black widow espresso ice cream, Chantilly cream (PAIRED W/ BLACK WIDOW IMPERIAL STOUT 13% ABV)
Hosted by
See other listings from this host