Five-Course Spanish Winemaker Dinner - Rocio Osborne of Bodegas Montecillo

June 14, 2018 (Thu)
7:00 PM - 10:00 PM

Columbia Restaurant Ybor City
2117 E. 7th Avenue
Tampa, FL 33605

View Map  |   813-248-4961

Cost: $125 per person

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Wine    

Join us for a Five-Course Spanish Winemaker Dinner with  Rocio Osborne, 6th Generation, Bodegas Montecillo and Andrea Gonzmart Williams, 5th Generation, Columbia Restaurant Group.

Montecillo is one of the oldest bodegas in La Rioja, the very first wine region in Spain to obtain the status of Qualified Denomination of Origin.

Call 813.248.4961 to reserve your place (limited capacity)

Or email: ColYbor@ColumbiaRestaurant.com

BODEGAS MONTECILLO

Montecillo is one of the oldest bodegas in La Rioja, the very first wine region in Spain to obtain the status of Qualified Denomination of Origin.

Ever since its establishment in 1874, Montecillo has crafted exceptional quality wines.

The essence of Montecillo wines is regional authenticity –  carefully selecting the best native grapes in La Rioja. To reach the perfect balance, their wines are aged in handcrafted oak barrels and are released with longer bottle-aging than other wineries from the region. 

They are committed to delivering true yet contemporary Rioja wines – with the balance, richness and elegance that has captivated connoisseurs and consumers all over the world. The combination of state-of-the-art premises, designed to craft age-worthy wines, along with the selection of the very best raw materials, testify to the quality behind the Montecillo wine range, which has been recognized with more than 200 awards.