To our head sommelier, Alex Bardsley, the wine cellar is many things: gold mine, memory palace, and window on the world. For this event, he will take us on a trip from the cellar to the West Coast, with wines by famous producers from California, Washington and Oregon. These aren’t new releases, either: the wines have some bottle-age on them, and will be drinking very nicely having slumbered in our cellar for a few years. Alex will discuss how vineyard and vintage combined to create these particular wines, and Chef Jacques will offer a delectable tasting menu to complement them.
Domaine Carneros Brut 2012
Gratin of Bay Scallops, Shiitake Mushrooms, Kistler Chardonnay Sauce
Kistler Chardonnay “Les Noisetiers” 2015, Sonoma Coast
Rosemary Infused Lamb Chop, Rosemary Jus Barley Risotto
Ken Wright Pinot Noir “Freedom Hill Vineyard” 2011, Willamette Valley
Creekstone Farms New York Strip “Steak Café de Paris”
with Pommes Boulangère , herb crème sauce
Joseph Phelps Cabernet Sauvignon 2010, Napa Valley
Quilceda Creek “CVR” 2012, Columbia Valley
Gilette’s Locally Roasted Coffee and Assortment of Harney & Sons Fine Teas
$110.00, excluding tax and a gratuity for a total of $140.00
We are happy to adjust the menu to accommodate guests’ dietary restrictions. Should you have alternative requests, please email firstname.lastname@example.org or call 703-759-3800. Limited quantites of these wines will be available for purchase at a special price for our customers that evening.