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Local Event
Cost: $50.00 per person, all inclusive
Join us for a four courses paired with wines from California.
First course--Cucumber Cups with Dilled Shrimp Salad paired with Estancia Pinot Grigio. Second Course--Rasberry Vinaigrette Salad paired with Simi Rose. Third Course--Poached Salmon with Butternut Squash Puree and Braised Cabbage paired with Wild Horse Viognier. Fourth Course--Chicken Chasser with Rice Tourned Zucchini and Red Onion Conforti paired with Meiomi Pinot Noir. Enjoy Caramel Creme Brulee and Coffee for dessert.
Open Bar ar an Additional Cost.
Hosted by
P Deme
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