Rosé Dinner Series: France (featuring rosés of Gerard Bertrand)

June 19, 2018 (Tue)
7:00 PM - 9:00 PM

Pizza Man - Downer Avenue
2597 N. Downer Avenue
Milwaukee, WI 53211

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Cost: $60 (including tax & gratuity!)

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Food     Tasting (sit down)     Wine    

This is the second dinner in our four-part series. Join us as we taste through the rosés of Gérard Bertrand. Chef Jeff is focusing on French cuisine to pair with each wine. All wines will be available with exclusive one night only pricing. Can't wait to see you there!

Pan Seared Scallop with Saffron and Peas paired with Hedonism(e) rosé of Grenache & Mouvedre
Pan seared scallop, served with Saffron cream sauce, sautéed spring peas, pea shoots, bacon vinaigrette

Fried Goat Cheese Croton Salad paired with Gris Blanc rosé of Grenache Gris & Grenache Blanc
Breaded and Fried Croton of goat cheese over mixed greens salad, cherries, Garlic Parsley Vinaigrette


Duck Confit with Wild Rice and Red Cabbage paired with Cote des Roses rosé of Grenache, Cinsault & Syrah
Duck Leg Confit, served over wild rice with red cabbage and raisins, Poultry Jus, Rose Syrup

Vanilla Bean Crème Brulee paired with Cremant de Limoux rose of Chardonnay, Chenin Blanc & Pinot Noir
Creamy Vanilla Custard with a crispy sugar top,  berries, fresh mint

Visit Event Website: www.pizzamanwi.com