Local Event
Cost: $79.00
HARRY’S CONTINENTAL KITCHENS’ SOMMELIERS HARRY CHRISTENSEN AND HAL CHRISTENSEN ALONG WITH JULIE PEPI, DIRECTOR OF HERITAGE COLLECTION, TRINCHERO FAMILY ESTATES INVITE YOU TO A WONDERFUL NIGHT OF WINE, FOOD AND FUN. WEDNESDAY JUNE 20TH 2018, 6:30PMAMUSE-BOUCHE
seared diver sea scallop
grilled white asparagus, botarga, white wine caviar sauce
Mason Cellars Sauvignon Blanc, Napa Valley, 2016
FIRST COURSE
seared american red snapper
caramelized cauliflower puree, sage brown butter, infused golden raisin
Bravium, Chardonnay, Russian River Valley, 2016
SECOND COURSE
crispy veal cutlet
golden eggplant, fried baby kale, shiitake cream sauce
Neyers, Sage Canyon Red, California, 2016
THIRD COURSE
grilled beef short rib
black garlic marinade, pomegranate-cabernet reduction, butter whipped potato
Napa Cellars “V”, Cabernet Sauvignon, St Helena, Napa Valley, 2014
FOURTH COURSE
“caffe macchiato” and doughnuts
pot de crème, chantilly cream, dark caramel sauce, zeppole
Terra D’ Oro, Zinfandel Port, Amador County
$79.00 per person
(gratuity and tax not included)
CHEF DE CUISINE IAN CLARK
Hosted by
Harry's Continental Kitchen
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