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Local Event
Cost: $75 for Club Members, $108 for non-Members
We’re celebrating Summer! It’s officially here, and the vines are full with grape clusters. Soon they’ll be on their way to ripening into this year’s vintage. It’s an exciting time! On June 23rd at 7pm, we're celebrating this big part of our growing season with a multi-course, chef-prepared dinner. Hope you'll join us!
First Course
Spring Vegetable Soup with Goat Cheese Ravioli
Main Course
Roasted Salmon with English Pea-Crab Risotto and Saffron-Tomato Broth
Dessert
Warm Apple Crostata with Almond Frangipane and Vanilla Gelato
Hosted by
Stone House Vineyard
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