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Caymus Wine Dinner

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    Fri, June 29, 2018 (6:30 PM - 9:00 PM)

Ruth's Chris Steak House
920 2nd Ave. S, Suite 100
Minneapolis, MN 55402
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Cost: $120 Per Person Plus Tax and Gratuity

CAYMUS WINE DINNER

A winery owned, grown and operated by the Wagner Family.

A FAMILY BOUND BY WINE.

For the Wagners, winemaking isn’t just a passion—it’s in their blood. Chuck Wagner’s 
parents, Lorna Belle Glos and Charlie Wagner, were both born to families who helped 
shaped Napa Valley’s wine industry in the late 1800s and beyond. At 19, he joined his 
parents to create Caymus Vineyard in 1972. Today, he and his children carry on the Napa
Valley family winemaking legacy that can be traced back over 150 years and eight generations. 

The Wagners’ wines have long been hallmarks of the Ruth’s Chris wine list. And for this dinner, 
we’ll be showcasing their collection alongside five incredible courses, like Ruth’s signature filet 
paired with their world-famous Cabernet. Don’t miss your chance to try five family-made wines 
over the course of one unique evening.

 
 
FIND A LOCATION
 
 
A NOD INTO NAPA VALLEY

The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area.

First Course


Crispy Lemon Sole
Remoulade

Paired With

Emmolo Sauvignon Blanc
 
Second Course


Crab Soup
Tarragon Cream

Paired With

Mer Soleil Reserve Chardonnay
 
Third Course


Pork Belly Confit
Watercress Salad, Espelette Mayo

Paired With

Emmolo Merlot
 
Fourth Course
Petite Filet with Gremolata Crust

Paired With

Caymus Cabernet Sauvignon


Accompaniments
White Bean Ragout with Roasted Mushrooms, Kale & Panchetta

 

 
Fifth Course


Chocolate Crème Brulee 
Dark Chocolate Jam

Paired With

Red Schooner Malbec

 

Tags

  • Event
  • wine
  • Ruth's Chris Steak House
  • Minneapolis
  • Things to do in Minneapolis, MN
  • Western Wine & Food Events
  • Minneapolis Wine & Food Events