Local Event Premier Host
Cost: $51
All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. From farmhouse ciders in France to Gallician Cidres in Spain to cideries popping up right here in Philadelphia, this tasting class is a love letter to the world of cider and a fascinating peek behind the beverage.
Hosted by
The Wine School of Philadelphia
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