Local Event

Burgundy Winemaker Dinner With Laurent Drouhin

Wed, June 20, 2018 (6:30 PM - 9:00 PM)

Cost: $115 per person plus service charge and tax

Exclusive Joseph Drouhin wines from Burgundy are arriving for a luxurious winemaker dinner at Bartolotta's Lake Park Bistro. We kindly invite you to join us on Wednesday, June 20 for an unforgettable culinary journey while discovering Joseph Drouhin wines from Burgundy, accompanied by the six-course dinner created by Chef de Cuisine John Raymond. 

We are also very honored to host Laurent Drouhin, Owner and Director US Market of Maison Joseph Drouhin. 

COQUILLE ST. JACQUES

Scallop with Hazelnut Crust, Poached Rhubarb, and Foie Gras Cream
2015 Maison Joseph Drouhin Vaudon Chablis
 

TURBOT

Champagne-Glazed Turbot with Lobster Mousse
2015 Maison Joseph Drouhin Rully, Côte Chalonnaise
 

PIGEONNEAU

Roasted Squab with Grapes and Chestnuts
2014 Maison Joseph Drouhin, Côte de Nuits-Villages
 

VEAU

Veal Cheek Bourguignon, Pommes Dauphine, Sweet Carrot Purée, and Morels
2015 Maison Joseph Drouhin Gevrey-Chambertin, Côte de Nuits
 

FROMAGE

Selection of Burgundy Cheese and Accoutrements
2015 Maison Joseph Drouhin Chorey-les-Beaune
 

MIGNARDISES

Assorted Sweets from our Pastry Chef

Tags

• Event
• wine
• Lake Park Bistro
• Milwaukee
• Things to do in Milwaukee, WI
• Western Wine & Food Events
• Milwaukee Wine & Food Events