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Local Event
Cost: $60
Every month, guests rush to sign up for the coveted Sea Breeze seafood cooking classes, which make cooking fresh seafood at home a breeze! Sea Breeze favorite Ryan Oruch will lead next month’s class, which will be on Sunday, June 24, 2018 from 3-4:30 p.m. Guests will learn 3 to 4 seafood recipes, taste those recipes and enjoy wine pairings as well, all for $60 per person. Class size is very limited, and reservations are required. Reservations and a deposit are required and can be made at seabreezefish.com.
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