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Provencal Rosé Wines With Alina Zarr

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    Sat, May 26, 2018 (1:00 PM - 4:00 PM)

MacArthur Beverages
4877 MacArthur Blvd., N.W.
Washington, DC 20007
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What's the best wine with food off the grill? What's the best wine for outdoor sipping? That's a "no brainer"… Rose! We have the best selection of dry Roses in the area. With Memorial Day right around the corner we have you covered!

We hope you can join us this Saturday, May 26th 1:00pm to 4:00pm for an in-store rosé wine tasting with Alina Zarr.

She will be pouring the following wines:


Sku: 74381 | $14.99
2017 Chateau Vignelaure - Coteaux d'Aix en Provence Rose La Source
The Chateau and its' surrounding vineyards are located in the wild countryside just north of the town of Aix-en-Provence. The vines have been cultivated here for more than 2000 years. Robert M. Parker, Jr has described Vignelaure as "one of the showpiece properties not only of Provence, but of France." The roses are a blend of grenache, syrah, cabernet sauvignon and cinsault.

Sku: 74277 | $14.99
2017 Chateau de Bregancon - Rose 'B' de Bregancon
From purchased grapes nearby the Domaine, this is an amazing value. With a wonderful pale pinkish hue, this is just plain dry, crisp and delicious!

Sku: 74278 | $19.99
2017 Chateau de Bregancon - Cotes Provence Rose Reserve
The color is luminous and pale. The complex and delicate nose is marked by peach, grapefruit and exotic fruits. The palate is silky and elegant.

Sku: 74065 | $14.99
2017 Chateau de Saint Martin - Cotes Provence Rose No. 2
A wonderful crisp blend of Grenache, cinsault, syrah and carignan with a classic color, this is an amazing value and a nice intro to the house style. We put this up against some of the more famous “big boys” and thus far it has more than held its own!

Sku: 74066 | $19.99
2017 Chateau de Saint Martin - Cotes Provence Rose Grande Reserve
Pale pink peach-lychee color. Explosive and complex aromas of cherries, wild strawberries and pineapple. On the palate: fresh acidity with expressive notes of blood orange and aniseed. The Countess recommends the following pairings: white meat, veal scallop cooked with tarragon, young lamb with Steamed vegetables and poached salmon.

Order online
https://goo.gl/8sXjMH

Tags

  • Event
  • wine
  • MacArthur Beverages
  • Washington
  • Things to do in Washington, DC
  • Western Wine & Food Events
  • Washington Wine & Food Events

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