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Local Event
Cost: $75 plus tax and gratuity per person
Our host, Craig Baker, is well known in the Rhone and Burgundy regions of France. He has travelled extensively in these regions since 1991 to seek out growers and family-run wineries that produce high quality wines that represent the specific terroir of their region. He has developed a personal relationship with the growers that he represents and he endeavors to bring these products to those of us that appreciate hand-crafted artisinal quality.
Join Craig on a tour of fantastic Burgundy wines paired with a delicious and hearty French menu and share the stories of the family producers!
Amuse Bouches Wine : Pouilly Vinzelles, Domaine des Granges, 2015
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Pôchouse Bourguignonne A traditional Fish Stew from Burgundy
Wine : Saint Romain “Le Jarron”, Domaine Henri Latour, 2016
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Salade Frisée au Confit de Canard
et Champigons Sauvages
Curly Frisée Salad with Duck Confit & Wild Mushroom
Wine : Bourgogne Pinot Noir, Domaine Jehan Emonin, 2015
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Jarret D’Agneau Sur son Lit de Couscous
Braised Lamb Shanks with a Burgundy Wine Reduction
Served on a Bed of Couscous
Wine: Maranges “Vieilles Vignes” Domaine Quentin Jeannot, 2016
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L’Assiette de Fomages Affinés
Artisan Cheeses Selection and Fruits
Wine: Fixin “La Place”, Domaine Gérard Seguin, 2016
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Price per Person is $ 75.00
plus Tax and Gratuities
Seating is Limited !
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Hosted by
Misa Imports
See other listings from this host