Local Event
Cost: 175
Reception
Ahi Tuna Tartare avocado & crème fraiche
Steak & Eggs duck bacon filet & quail egg
2016 Cakebread Cellars, Sauvignon Blanc
First Course
Foie Gras Torchon
house pickled accompaniments, toasted challah & apricot chutney
2016 Cakebread Cellars, Chardonnay
Second Course
Duck Confit Salad
watercress, frisee, baby spinach, seasoned pecans, Roquefort cheese & black truffle vinaigrette
2015 Cakebread Cellars, Anderson Valley, Two Creeks, Pinot Noir
Third Course
Rabbit Lasagna
Buffala de Mozzarella, Ricotta and Reggiano Parmigiana
Available Upon Request
Eggplant Parmesan
2015 Cakebread Cellars, Cabernet Sauvignon
Served Family-Style
Haricot Verts lemon butter, capers & diced Roma tomatoes
Fourth Course
Golden Apple & Goat Cheese Crème Brule
brule apples & goat cheese crisp
2015 Mullan Road, Red Blend
Hosted by
The Palm Houston Restaurant
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