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Local Event Premier Host
Cost: 3-Course Wine Dinner $45/person (Includes tax)
Join us for a new wine dinner concept!
We're very excited to announce our next Pop Up Dinner at our UTC location, Apollonia Bistro with Chef Erin Sealy! New for 2018, we're adding a slightly different dinner option! After some customer suggestions, we'll be offering one dinner a month that is 3 courses instead of the usual 5-6. With a bit less wine, food, time commitment and cost, we think this may be just the event for some of our customers! The reduction is the only change, you'll still have the same great pairing experience and wine conversation as with all of our events. For our next 3-course wine dinner, we'll be featuring three fantastic wines from Napa Valley, including wines from some of Napa's most prestigious wineries! Chef Erin Sealy will be preparing a 3-course menu, which will highlight the uniqueness of each wine. Expect a great night of wine, paired courses, and wonderful insights!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
2016 Groth Napa Valley Sauvignon Blanc
Bay Scallops, Shrimp + Swai in Miso Ginger Broth with Shitake Mushrooms and Scallion. Topped with Crispy Jalapeno
2015 Heitz Cellar Napa Valley Grignolino Red Wine
Prosciutto Wrapped Pork Loin Stuffed with Black Forrest Bacon, Spinach and Grilled Artichoke. Topped with Chef Erin's Maple Bourbon Bacon Jam + Brie Cream on Israeli Couscous Salad with Charred Walnut, Dried Currant and Spinach
2014 Neyers Vineyards Neyer's Ranch Napa Valley Cabernet
Chef Erin's Shi Shi Taco with Wine Braised Tri Tip, Brown Butter Sauteed Fennel, Caramelized Eggplant, Pesto Drizzle, Romano Crusted Tuscan Kale and Crumbled Goat Cheese in Green Chile Flour + Corn Tortilla
Complimentary Dessert
3-Course Wine Dinner $45/person (Includes Tax)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
www.winepairsevents.com/#!calendar/c24tf
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Hosted by
Wine Pairs Events & Catering
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