Local Event Premier Host
Cost: 5-Course Wine Dinner $75/person + Tax & Gratuity
Join us for an evening of bold, award winning wines!
Please join Chef Erin Sealy at her Orange County pop-up dinner location, Salt Creek Wine Co. in Laguna Niguel, for an evening of fantastic wines from Tuck Beckstoffer! Known as farmers first, Tuck crafts wines from some of the best vineyards in Napa and throughout California. Marcelino Cosio will be joining us to pour these award-winning wines, which will be sure to impress. Chef Erin will be pairing each of the 5 wines with their own dinner course. Please see below for reservation details and a registration link!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights!
Wine & Menu:
5-Course Wine Dinner $75/person (excludes tax & 18% gratuity)
For other events and Pop-Up Dinners with Chef Erin, please visit our website &
calendar: www.winepairsevents.com/calendar
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation.
Hosted by
Wine Pairs Events & Catering
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