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Local Event Premier Host
Cost: 5-Course Winemaker Dinner $80/person + Tax & Gratuity
A night featuring new releases under the stars overlooking the Vineyard!
Please join us for a wonderful night of wine, food and insights. Chef Erin Sealy will be creating a 5 course dinner to compliment 5 different wines from Turtle Rock Ridge Vineyard & Winery, including some new releases for the summer. Dinner will be enjoyed on the expansive patio, where guests can mingle and enjoy the amazing sunset views over the Ramona Valley, before sitting down for a evening overlooking the vineyard. Owners/Winemakers Laurie Wagner & Ian Vaux will share the winemaking experience and background of each wine then Chef Erin will discuss the paring concept. Seating for this event is extremely limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
2013 Turtle Rock Ridge Hello Sunshine Sauvignon Blanc
Chef Erin's Lemon Zest Linguini in Whipped Ricotta and Topped with Fresh Basil and Pine Nuts
2012 Turtle Rock Ridge Hello Sexy Cabernet/Merlot Blend
Duck Rillettes on Zucchini + Fontina Tart in House Sofrito Sauce. Topped with Creme Fraiche Drizzle, Charred Cherry Tomatoes and Chopped Arugula
2015 Turtle Rock Ridge ZMS Zinfandel/Malbe/Syrah Blend (NEW!)
18+ Hour Slow Roasted Sage Stuffed Pork on Green Onion Puree Soft Polenta. Topped with Sauce Tomat, Blackened Portobello and Crumbled Goat Cheese
2012 Turtle Rock Ridge Ciao Sangiovese
Chef Erin's Shi Shi Taco with Barbacoa Style Braised Lamb, Caramelized Eggplant, Crispy Parsnip, Smoked White Cheddar Drizzle and Pickled Radish in Green Chile Flour + Corn Tortilla
NV Turtle Rock Ridge White Sangria
Rosemary + Lavender Cheesecake with Crystalized Ginger + Graham Crust. Topped with Chipotle Pinocillo Sauce and Lemongrass Whip
5-Course Winemaker Dinner $80 (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin Sealy, please visit our website & calendar: www.winepairsevents.com/calendar
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Hosted by
Wine Pairs Events & Catering
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