You can call it Syrah or Shiraz – it doesn’t matter – the same luscious grape is the foundation of the wine. Healthy Chef Partyologist Nancy Waldeck will lead you in exploring this varietal around the world as we enjoy:
Mini Taqueria Style Corn and Tomato Tacos with a Roasted Pepper Salsa
Roasted Pork with Syrah Glaze
Avocado and Tomato Salad with Smoked Paprika Aioli
Grilled Potatoes, Red Peppers and Green Beans
Caramel and Chocolate Parfaits with the best Shiraz dessert pairing