Local Event
Cost: $60 per person, excluding tax and gratuity
School’s out for Summer! Simms Steakhouse invites wine aficionados to enjoy an evening of fun, summer flavors and aromas during a wine dinner on Wednesday, May 23 at 6 p.m. The event will feature a first class, five-course dinner prepared by Executive Chef David Pszanka with distinguished wine pairings.
Appetizer
Seafood Dynamite-Scallops, Shrimp, Squid, Crab
Laurenz V. ‘Laurenz und Sophie Singing’ Grüner Veltliner
Soup
Mushroom with Orzo, Light Cream Broth
Chateau Ste. Michelle ‘Indian Wells’ Chardonnay
Salad
Grilled Portabella, Caramelized Onions, Red Peppers, Tomatoes, Spring Greens, Blue Cheese Vinaigrette
Elk Cove Pinot Noir
Main
Grilled Kobe Flat Iron Steak, Port Wine Mushrooms, Roasted Purple and New Potatoes, Brussels Sprouts
Carne Humana Red Blend
Dessert
Apricot and Pineapple Tiramisu
Taylor Fladgate Porto
Hosted by
H Rome
See other listings from this host