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Local Event
Cost: $75 per person, excluding tax and gratuity
Calling all sweet-tooth friends, you donut want to miss this! Come celebrate National Donut Day on Friday, June 1 during the second annual Wine Dinner at Brenner’s on the Bayou. Beginning at 7 p.m., guests will enjoy a first-class, five-course meal tailored to the tastes of different regions and cities prepared by executive chef Ryan Braden. Each dish will be perfectly paired with the finest of wines.
First Course
Fried Chicken and Funnel Cake – Vanilla Honey Butter
Hahn S.L.H. Chardonnay, Santa Lucia Highlands
Second Course
Tomato Tarte Tatin – Basil Pesto Goat Cheese Mousse, Roasted Portobello, Red Onion Marmalade
Emeritus Pinot Noir, Russian River Valley
Third Course
Crab and Lobster Beignets – Jumbo Lump Crab and Lobster Stuffed Beignets
Chandon ‘Etoile’ Brut Sparkling, Napa Valley
Fourth Course
Roasted Pork Loin – Cornmeal Donut, Pulled Pork, Luxardo Cherry Glaze, Crispy Pickled Onion
Austin Hope Cabernet Sauvignon, Paso Robles
Fifth Course
Lemon Cream Pie – Powdered Donuts, Leno Chiffon
Limoncello
Hosted by
H Rome
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