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Local Event
Cost: $55 plus tax and gratuity
Bottle To Glass and Crave Cantina are very pleased to announce that we will be hosting a winemaker dinner with Orison vineyards from Portugal. We are thrilled that wine maker Filipa "Pipa" Orison will be here from Portugal to attend the dinner. The dinner is $55 dollars per person + tax + gratuity, and begins at 6 pm on Wednesday, May 30th.ߑɰߏ»Call now for your seat. 330-940-2000.
First course-
Papa Relleno, ( breaded fried potato cake), filled with salt cod, hard boiled eggs, and olives. Caramelized peppers and onions, roasted tomato crema.
PAIRED WITH 2016 ROSE.
Second course-
Steamed clams, pork belly, asparagus, tomatoes, citrus garlic butter broth, Portuguese bread (Pao).
PAIRED WITH 2015 PIPA WHITE
Third course-
House made smoked Lamb sausage, black eyed pea fritter, kale, Piri piri pepper sauce.
PAIRED WITH 2015 PIPA RED
Fourth course-
Beef short rib, marinaded in red wine and garlic, sous vide for 18 hours, star anise port glaze, black pepper and onion potato terrine.
PAIRED WITH 2014 ROWAN.
Fifth course-
Goat cheese and blackberry cheese cake tart, caramelized sugar top, raisins, sugared grape coulis.
PAIRED WITH NOVAL BLACK PORT
Hosted by
J Shuss
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