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Fatted Calf Culinary Demonstration And Book Signing

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    Sat, June 9, 2018 (11:30 a.m. - 1:30 p.m.)

CIA at Copia
500 1st Street
Napa, CA 94559
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Cost: $15

Join Fatted Calf owners Taylor Boetticher and Toponia Miller for a special culinary demo and book signing at CIA at Copia! Taylor (a CIA grad) and Toponia be demonstrating how to butcher and prepare Coppiette di Norcia (salt-cured pork jerky), and signing copies of their new book, Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods.

For more information and to register, please visit eventbrite.com/e/fatted-calf-culinary-demonstration-and-book-signing-registration-46079156999?aff=localcalendars.

Event type: Guest Chef Culinary Demonstration

Tags

  • Event
  • wine
  • CIA at Copia
  • Napa
  • Things to do in Napa, CA
  • Western Wine & Food Events
  • Napa Wine & Food Events

Hosted by
The Culinary Institute of America

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