Local Event
Cost: $15
Join Fatted Calf owners Taylor Boetticher and Toponia Miller for a special culinary demo and book signing at CIA at Copia! Taylor (a CIA grad) and Toponia be demonstrating how to butcher and prepare Coppiette di Norcia (salt-cured pork jerky), and signing copies of their new book, Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods.
For more information and to register, please visit eventbrite.com/e/fatted-calf-culinary-demonstration-and-book-signing-registration-46079156999?aff=localcalendars.
Event type: Guest Chef Culinary Demonstration
Hosted by
The Culinary Institute of America
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