Local Event
Cost: $115 for each session
THE ULTIMATE IN SENSORY TRAINING: An intensive program to prepare for mid-level blind tasting exams and bring your tasting skills to the next level.
Developed by Master Sommelier David Glancy, this program is designed to enhance your blind wine analysis techniques like never before! Serious enthusiasts and professional wine students will sharpen their ability to assess structure and identify aromas. In addition, students will taste classic wines from around the world to hone varietal and regional identification skills. Tastings will focus on structure, varietal markers and regional markers.
LOCATION
San Francisco Wine School
415 Grand Ave #301
South San Francisco, CA 94080
SYLLABUS OVERVIEW
Varietal Profiling: Reds
Master Sommelier David Glancy will coach students to develop their own varietal markers for the most important international red grape varieties. Profile the similarities and differences in the varietals. Global wine regions are also considered as Master Glancy helps you decipher the differences between regional and varietal influences.
Conclusions: Tasting & Testing Techniques
In this workshop, Master Sommelier David Glancy guides students to work the deductive tasting grid against the clock. Students will continue to practice their improved blind tasting skills and develop discipline to analyze every wine in the same manner every time. Master Glancy will also teach students exam preparation and test-taking strategies to help students work smarter not harder.
REQUIREMENTS
All attendees must be 21+ years
Instructor: David Glancy, MS, CWE
Hosted by
San Francisco Wine School
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