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Local Event
Cost: Free
Pairings of the Month
Sat. May 26, 4-7pm 20% off Wines and Foods
Wines
Food
Marsuret Prosecco Extra Dry, Glera,Sparkling, Treviso, Veneto, Italy, Y, Creamy white color; lemon chiffon & lime; tiny bead; clean and very sparkly; dry for Prosecco; lovely
Woodside Cheese Wrights
We are opening at least one of these special cheeses from Australia. Lemon Myrtle, Goat on a Hot Tin Roof, or Bush Buff
Pomares Quinta Nova, Viosinho, Gouveio, Rabigato, Crisp White, Douro, Portugal, Nice aromas of nectarines and apricots. Fresh in the mouth, with balanced fruit and soft mineral notes.
Onesto Everything Crackers
These gluten free crackers made here in MA are chock full of poppy and sesame seeds, onion, garlic and sea salt.
Bodegas Ochoa Calendas Blanco, Chardonnay, Viura, and Moscatel, Rich White, Navarra, Spain, Aromas of mustard seed, gardenia, and lemon extract. The palate is round with soft, floral green fruit flavors. Mellow and smooth with low acidity but nice minerality
Rouille Spread
This is basically and Espelette Chili Mayonnaise. Wonderful on its on with bread, or to zip up a sandwich or pasta.
Chateau Sainte Croix, Cinsault, Grenache and Syrah, Rose, Provence, Fr, An elegant fragrant bouquet, with a lively fruity character, smooth and well balanced with a refreshing long finish.
Pimento Cheese & Tuna Quesadillas
Our wonderful tuna from Spain made into quesadillas with Callie’s pimento cheese.
La Leccia Vivaio del Cavaliere, Sangiovese, Black Malvasia, Smooth Red, Castellina, Tuscany, Italy, Y, Bright dried red fruit, smooth and easy in the mouth with good acidity and rich with a nice freshness
Pork Liver Confit with Herbs de Provence
Only 5 ingredients – Pork, pork livers, Cognac, Salt & Spices
Shannon Ridge, Zinfandel, Bold Red, Lake Country, CA, Y, "Extracted character of raspberry and blackberry, with notes of pie spice, clove and anise……rich with a lingering finish"
Rogue Smokey Blue
Cold-smoked over local hazelnut shells, it is “Roquefortesque” with notes of ‘smores’. Think camping!
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