Join us as we host an amazing bourbon dinner May 30th featuring a selection of fine bourbons from Sazerac Company's portfolio.
We begin the evening with our featured craft cocktail, Buffalo Trace Mint Julip
Arancini filled with Valdeon cheese & pancetta with basil pesto, and a spicy tomato sauce
Slow roasted pork ravioli, caramelized onions and a raisin au jus
Grilled venison flank steak, celery root purée, and a shaved asparagus salad
Elmer T. Lee Single Barrel
Classic chocolate soufflé with vanilla bean whip cream