Local Event
Cost: $155 per person for five courses including wines
NV Primo Secco Sparkling White
2017 JOSEPH d'Elena Pinot Grigio
ANTIPASTI
Porchetta alla Romana, burrata and Sicilian anchovy, wood fired scampi tails
2016 Primo Estate Shale Stone Shiraz
RISOTTO CACIO E PEPE
Risotto with Parmigiano Reggiano, black pepper and shaved local truffle
2017 Primo Estate Il Briccone Shiraz Sangiovese
TORTELLINI
Ricotta, pumpkin & leek tortellini, taleggio fondo and burnt sage butter
2016 Primo Estate Zamberlan Cabernet Sangiovese
TAGLIATA DI MANZO
Salt crusted Jack's Creek strip loin 240g, roasted red peppers, red wine reduction & horseradish 'inzimino'
2016 JOSEPH La Magia Botrytis Riesling Traminer
TORTA AL CIOCCOLATO
Flourless Amedei chocolate cake, salted caramel popcorn & bitter chocolate sorbet
Hosted by
Primo Estate
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