Local Event
Cost: $95 per person, full four course menu including wines
NV Primo Secco Sparkling White
FOCACCIA DI RECCO
Traditional Ligurian flatbread filled with Stracchino cheese
2017 JOSEPH d'Elena Pinot Grigio
RISOTTO NERO
Black ink cuttlefish risotto with fresh tomato and basil
2017 Primo Estate Il Briccone Shiraz Sangiovese
2016 Primo Estate Shale Stone Shiraz
SPEZZATINO
Braised beef in Shale Stone Shiraz jus
2016 JOSEPH La Magia Botrytis Riesling Traminer
FRANGIPANE
Almond cake with lemon custard
Hosted by
Primo Estate
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