Local Event
Cost: $125 per person for four courses, including wines
NV Primo Secco Sparkling White
2017 JOSEPH d'Elena Pinot Grigio
PROVOLA ARANCINI
Blue Mountain wild mushroom, local smoked provola arancini, Tasmanian black garlic aioli
2016 Primo Estate Il Briccone Shiraz Sangiovese
PAPPARDELLE PASTA
Homemade pasta, duck ragū
2016 Primo Estate Zamberlan Cabernet Sangiovese
STUFATO DI AGNELLO
Slow cooked Milly Hill lamb stew, peas & roasted spanish onion
2016 Primo Estate Shale Stone Shiraz
FORMAGGI
Selection of Cheeses
Hosted by
Primo Estate
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