Local Event
Cost: Individual Ticket: $250, Table of 10: $3500
Dine in decadence during STAGES, the Palace's 12th Annual Wine Dinnerwhere food and wine star, on May 31, 2018! Indulge in mouth-watering hors d'oeuvres and a flavorful six-course meal featuring the finest of cuisine prepared by Connecticut's renowned gourmet chefs. Each course is paired with exquisite wine specially matched by our Master Sommelier.
The evening will also feature a silent auction with proceeds benefiting the Palace Theater Annual Campaign.
5:30pm | Reception & Silent Auction
6:30pm | Dinner
Featured Chefs:
Chef Margherita Aloi, Il Palio Ristorante
Chef Arturo Franco Camacho, Shell & Bones Oyster Bar & Grill
Chef Gianna & Richard Coletti, Verbena Catering Company
Chef Nicola Mancini, La Tavola Ristorante
Jerry Reveron, PCIII-Corporate Regional Chef, Flik ISD
Maria Sanchez, Sweet Maria
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