Local Event
Cost: $150 per person not including tax or gratuity
Please join Annie Gunn’s in welcoming
Mr. Barry Dodds, Estate Ambassador for Freemark Abbey
Barry will guide us through Chef Lou Rook’s Six Course Freemark Abbey Menu,
One of the most esteemed wineries in the Napa Valley
14 June 2018, Thursday, 6:30 pm in our atrium
Appetizers
Maiale Tonnato
Roasted Viking Village Jumbo Sea Scallop with Local Apricot Salad
Toasted Irish Soda Bread with a Chanterelle Red Hawk (Cow, CA) Gratin
Grilled Warm Water Lobster with Mascarpone (Cow, WI) and Poached Peaches
Freemark Abbey Chardonnay 2016 Napa Valley
First Course
Wild Mushroom House Made Irish Banger Risotto
Freemark Abbey Cabernet Franc 2014 Napa Valley (sorry, none for retail sales)
Second Course
Confit’d Heritage Hog Belly with Local Black Raspberry Molé and Micro Arugula Potato Salad
Freemark Abbey Merlot Bosché 2014 Napa Valley (sorry, none for retail sales)
Third Course
Grilled USDA Prime Dry Aged New York Strip “Manhattan Style”
with Red Wine Caramelized Honey Reduction
Freemark Abbey Cabernet Sauvignon 2007 Napa Valley (sorry, none for retail sales)
Fourth Course
Charcoal Grilled Wild Boar Tenderloin on Cracked Pepper Fettucine with Bing Cherry Chutney
Freemark Abbey ‘Rutherford’ (80% Bosché/Sycamore) Cabernet Sauvignon 2014 Napa Valley
Dessert from Pastry Chef Danielle Luisi
Classic Strawberry Shortcake
Freemark Abbey Viognier 2016 Napa Valley
Lou Rook III, Executive Chef Glenn Bardgett, CS, CSW, Wine Director
The cost for this memorable night will be $150 per person, not including tax or gratuity
Please call 636-532-7684 for reservations 16806 Chesterfield Airport Road
Hosted by
Annie Gunn's & Smokehouse Market
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