Local Event
Cost: $145 per person (tax and gratuity excluded)
Join us for an amazing Wine Dinner featuring
Cakebread Cellars
Tuesday, June 12th 2018 ~ 6:30pm
$145 per person (tax and gratuity excluded)
Amuse Bouche
Peruvian Parmesan Scallop, Rock Sea Salt, Lime
Paired with: Sauvignon Blanc, Napa Valley 2017
~
First Course
Summer Prawn Salad
Granny Smith Apples, Green Grapes, Frisee, Honey
Paired with: Chardonnay, Napa Valley 2016
~
Second Course
Pan Seared Skuna Bay Salmon
Salsify Puree, Sautéed Leeks & Red Cabbage, Citrus Butter Sauce
Paired with: Pinot Noir, Anderson Valley 2016
~
Entrée
Herb Grilled Filet Mignon
Roasted Fingerling Potatoes, Wild Mushrooms, Brussel Sprout Leaves, Chimichurri Sauce
Paired with: Cabernet Sauvignon, Napa Valley 2015
~
Dessert
Deconstructed Lemon Meringue Pie
Graham Cracker Crumble, Berries, Homemade Pisco Sour
Speaker: Justin Wilson ~ Executive Chef: Jorge Munares
(949) 673-2100 ~ 21oceanfront.com
Credit Card will be taken for all reservations, 72-hour cancellation policy
Hosted by
21 Oceanfront Restaurant
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