Local Event

Fess Parker Wine Dinner Tuesday May 22, 2018 Special Guest Bob Campbell

Tue, May 22, 2018 (6:30 PM - 9:00 PM)

Cost: $95 inclusive of tax and tip

Fess Parker Wine Dinner $95

Tuesday 5.22.2018  6:30 P.M.

Reception

 2017 Rose

Cheese and charcuterie

Shrimp Cocktail

Seared Tuna

1st Course

2015 Marcella’s White Rhone Blend

Alaskan Halibut

Chive blossoms, fingerling potatoes, leeks, peas, sorrel

2nd Course

2014 Ashley’s Pinot Noir

Duck Breast

Spätzle, spring greens, radish, duck confit, blackberry mostarda

3rd Course

2105 Parker West Pinot Noir

30 Day Dry Aged NY Strip

Forest floor, bleu cheese, carrot

Dessert Course

2015 Big Easy Red Blend

Cognac dark chocolate mousse, brown butter financier, poached cherries, balsamic caramel, Brown butter candied pecan ice cream

 

Executive Chef Gabby Milton

Executive Pastry Chef Eric Voigt winner 2015 A.C.F. Pastry Chef

Big Rock Chophouse is the proud recipient of BEST STEAKHOUSE in Oakland County in Detroit Metro Times' Best of Detroit 2016!

Wine Spectator Best of Award of Excellence 2017!

More information or reservations, call 248-647-7774

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• Event
• wine
• Big Rock Chophouse
• Birmingham
• Things to do in Birmingham, MI
• Michigan Wine & Food Events
• Birmingham Wine & Food Events