Learn more and sign up: http://www.internationalculinarycenter.com/california-campus/multi-day-amateur-classes/olive-oil-sommelier-certification-course-one/
In this first level, 3-day course, we will examine the history and cultivation of the olive tree and delve into harvest and methods used in olive oil production. We will taste samples from around the world and learn to recognize olive oil defects and sensory attributes.
Executive Director, Olive Oil Sommelier Certification program: Curtis Cord, publisher of Olive Oil Times and president of the New York International Olive Oil Competition.
