A Taste of Australia: 5-Course Pairing Menu with Chef Bradford Heap

May 17, 2018 (Thu)
6:30 PM - 8:30 PM

Wild Standard
1043 Pearl Street
Boulder, CO 80302

View Map  |   (720) 638-4800

Cost: $75 per person not including gratuity

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ADA Accessible     Celebrity Chefs     Food     Tasting (sit down)    

Due to their very sandy soils, Australia has some of the oldest vines in the New World, and the wines we taste at this dinner, paired with Chef Bradford Heap’s Australian-inspired food, are sure to surprise and excite you.

Menu & Pairings:

Spring Vegetable Crespelle farmer’s cheese

Kilt Farm snap peas, tendrils, radish

2017 Te Mata Hawkes Bay Sauvignon Blanc

Sesame Crusted Ahi Tuna sambal jam, Nichon beurre blanc, scallion, pickled ginger

2016 Nichon Semillon

Buckner Ranch Pork & Prawn Yakatori local green garlic

2016 Sucette Grenache

Flatiron Steak raspberry Sichuan gastrique Kilt farm braising mix

2016 One Chain “The Opportunist” Shiraz

Stone Fruit Almond Sponge Cake vanilla crema

NV Infantado Tawny Porto

Call the restaurant to reserve:  720.638.4800