Local Event
Cost: $75 per person not including gratuity
Due to their very sandy soils, Australia has some of the oldest vines in the New World, and the wines we taste at this dinner, paired with Chef Bradford Heap’s Australian-inspired food, are sure to surprise and excite you.
Menu & Pairings:
Spring Vegetable Crespelle farmer’s cheese
Kilt Farm snap peas, tendrils, radish
2017 Te Mata Hawkes Bay Sauvignon Blanc
Sesame Crusted Ahi Tuna sambal jam, Nichon beurre blanc, scallion, pickled ginger
2016 Nichon Semillon
Buckner Ranch Pork & Prawn Yakatori local green garlic
2016 Sucette Grenache
Flatiron Steak raspberry Sichuan gastrique Kilt farm braising mix
2016 One Chain “The Opportunist” Shiraz
Stone Fruit Almond Sponge Cake vanilla crema
NV Infantado Tawny Porto
Call the restaurant to reserve: 720.638.4800
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