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Local Event
Cost: $80/person or $75/Wine Club Member
Our Sommelier Josh French is teaming up with Jason Ledbetter from Tavolo Vigneto to bring in "The Boldest Reds of Italy" to be paired with a five course dinner by Chef Philip.
Bottles of wine will be available to order at a discount the night of the dinner.
King Salmon
Paired with Elena Fucci Aglianico Del Vulture
Butter Roasted O'Fallon Mushrooms
Paired with Bocale Sagrantino di Montefalcoo
Crispy Buttonwood Farms Chicken Livers
Paired with Aldegheri Amarone Della Valpoicella Classico Superiore
Woodfire Grilled Strip Steak
Paired with Bonotto Delle Tezze Malanotte
Bitter Chocolate Cake
Paired with Bonotto delle Tezze Passito
$15/person deposit to hold your spot. For reservations 636.244.0574
$80/person or $75/Wine Club Member
Limited seats available. The last several of these have sold out, so we expect this will too.
https://www.therackhousekww.com/event/boldestredsofitalydinner/
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