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Local Event Premier Host
Cost: Small Plate options ranging from $5-$10.
Small Plates served until 7:30 p.m.
Enjoy a glass of Tassel Ridge wine ($6–$9) with your favorites from the evening’s Small Plates Menu: Chef Frank’s Salsa and Chips ($5); Chicken or Beef Tacos with Shredded Jack Cheese, Romaine, Tomato, Olives, and Guacamole in Soft Corn Tortillas with a side of Salsa ($9); Chicken or Cheese Quesadilla served with Salsa, Guacamole, and Pico de Gallo ($7); Chicken or Beef Tostada with Pepper Jack, Romaine, Guacamole, Pico de Gallo, & Chipotle Sour Cream on a Crispy Tortilla ($9); Marinated Steak Salad with Spinach, Romaine, Orange, Red Onion, Blue Cheese, Pistachios, and Red Wine Vinaigrette ($10); and Dessert of the Evening (price varies). No reservations required.
Hosted by
Tassel Ridge Winery
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