You are invited to join us for a fabulous evening of wine paired with amazing food prepared by Chef R Blake Hartwick at Bonterra Dining & Wine Room on Friday, May 18th.
This event will sell out. Limited seats available. Get your tickets early.
Tickets are on sale now for only $150 with a portion of the ticket sales benefiting the HeartBright Foundation of Charlotte.
Meet our special guest Bob Foley of Robert Foley Vineyards and learn more about these spectacular wines while helping a worthwhile local cause!
Menu and Wine Pairings:
Passed Hors D’oeuvres with Hawksbill Rose
1st Course with 2013 Pinot Noir
Warm Siano Burrata. Benton’s Crispy Ham, Grilled Baguette, Pea Tendrils, Ahi Amarillo Sauce
2nd Course with 2014 Charbono
Foggy Mountain Bucatini Pasta. Border Springs Braised Lamb, Snap Peas, Mint Pesto, Overnight Tomatoes, Shaved Kentucky Rose Cheese
3rd Course with 2013 Merlot
Grilled Duck Breast. Cherry Gastrique, Crispy Chevre
4th Course with 2013 Claret & 2015 Griffin
Smoked Brisket & Scallop. Street Corn, Campo Fondue, Bourbon BBQ Sauce
5th Course with 2013 Touriga Nacional
The Ultimate Port Plate. Clemson Bleu Cheese, Fresh Fruit, Chocolate & Roasted Nuts