Pellet Estate Wine Dinner

Join us at Fleming's Omaha for a special wine dinner featuring four extraordinary wines from Pellet Estate. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Doug Case. Tables are limited, so please reserve yours today.

Thursday, May 3, 2018 6:00 PM To 9:00 PM
$130 per Guest*

CALL 402-393-0811 TO RESERVE

First Course
Tuna Ceviche
coconut water, ginger, lime jicama, plantain
PELLET, Un-Oaked Chardonnay Sunchase Vineyard Napa California, 2015

Second Course
White Asparagus Bisque
pancetta, hon shimeji mushroom, shaved truffle
PELLET, Chardonnay Sunchase Vineyard Napa California, 2014

Third Course
Lacquered Pork Tenderloin
grilled bok choy, crispy leeks, shaved fennel
PELLET, Merlot Pellet Vineyard Napa California, 2014

Entrée
Ribeye Cap Steak
english mustard baste, cipollini onion jam
PELLET, Cabernet Sauvignon Pellet Vineyard Napa California, 2013

Dessert
Pistachio Ice Cream Puffs
callebaut chocolate sauce, pistachio crumble
Coffee and Tea Service